Description
Indulge in a Flavorful Pan-Seared Ribeye Steak that brings the steakhouse experience right into your home. This dish features a perfectly seared crust and a juicy, tender interior, making it ideal for impressing guests or enjoying a cozy night in. With just a few simple ingredients, you’ll create an unforgettable meal that leaves everyone craving more.
Ingredients
Scale
- 1 Ribeye Steak (12 oz, well-marbled)
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- Fresh Herbs (optional, for garnish)
Instructions
- Bring the ribeye steak to room temperature (30 minutes).
- Preheat a cast-iron skillet over medium-high heat until hot.
- Season both sides of the steak with kosher salt and black pepper.
- Add olive oil to the hot skillet, allowing it to shimmer.
- Sear the steak for 4-5 minutes without moving it until a crust forms.
- Flip the steak and add butter on top; cook for another 3-4 minutes for medium-rare.
- Remove from heat and let rest for 5 minutes before slicing.
- Serve garnished with fresh herbs and any leftover butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 680
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 48 g
- Saturated Fat: 20 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 62 g
- Cholesterol: 150 mg