Description
Mexican Tostadas de Carne Asada are a vibrant and flavorful dish that combines crispy corn tortillas with marinated and grilled flank steak, creamy avocado, refreshing pico de gallo, and fresh cilantro. Perfect for gatherings or cozy dinners at home, these tostadas deliver a delightful explosion of flavors in every bite. Easy to prepare and fully customizable, they are guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 lb flank steak
- 4 corn tortillas (for tostada shells)
- 1 cup fresh pico de gallo
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
- 2 limes (for wedges and juice)
Instructions
- Marinate the flank steak in lime juice, garlic, cumin, and salt for at least one hour.
- Grill the marinated steak over medium-high heat for 5-7 minutes per side until cooked to your liking. Let it rest for five minutes before slicing.
- Fry each corn tortilla in oil until crispy or use pre-made tostada shells.
- Assemble by placing sliced steak on each tostada shell, then top with pico de gallo, avocado slices, and cilantro. Squeeze lime juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (80g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg