Description
Vegan Cucumber Tea Sandwiches are a refreshing and delightful treat, perfect for afternoon teas and casual gatherings. With crisp, thinly sliced cucumbers layered between soft whole grain bread and a creamy dairy-free spread, these elegant bites tantalize the palate. Easy to prepare and customizable with fresh herbs or extra veggies, they make a versatile addition to any menu. Enjoy sharing these vibrant sandwiches with friends and family while savoring their fresh flavors and beautiful presentation.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 4 slices whole grain bread
- 1/2 cup dairy-free cream cheese
- 2 tablespoons fresh dill or chives, chopped
- 1 tablespoon lemon juice
- Salt, to taste
Instructions
- Wash and dry the cucumber. Slice it thinly (about 1/8 inch thick).
- In a mixing bowl, combine dairy-free cream cheese, chopped dill or chives, lemon juice, and salt; mix until smooth.
- Spread a generous layer of the cream cheese mixture onto each slice of bread.
- Layer cucumber slices on half of the cream cheese-covered bread slices.
- Top with remaining bread slices, pressing gently to secure.
- Cut sandwiches into quarters or triangles and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (approx. 90g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg