Description
Key Lime Pie Yogurt Bark is the perfect summer snack, blending the creamy goodness of Greek yogurt with the zesty flavor of fresh key limes. This refreshing treat is simple to prepare and ideal for warm afternoons or as a guilt-free dessert. With its vibrant colors and delightful taste, it’s sure to impress friends and family at any gathering. Enjoy this easy-to-make recipe that brings the essence of key lime pie to your freezer!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup fresh key lime juice
- Zest of 2 key limes
- 2 tablespoons honey or maple syrup (to taste)
- 1/2 cup graham cracker crumbs
- 1/2 cup mixed fresh berries (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, key lime juice, lime zest, and honey or maple syrup. Mix until smooth.
- Line a baking sheet (9×13 inches) with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about half an inch thick.
- Sprinkle graham cracker crumbs over the top. Optionally, add fresh berries for extra flavor.
- Freeze for at least 2 hours until solid.
- Once frozen, let it sit for 5 minutes before slicing into squares or breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 89
- Sugar: 6g
- Sodium: 12mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg