Description
Avocado Feta Dip is a refreshing summer snack that combines creamy avocados and tangy feta cheese into a delightful blend. This quick and easy recipe takes just 10 minutes to prepare, making it perfect for any occasion, from casual get-togethers to vibrant picnics. Serve this delicious dip with crunchy veggies or crispy pita chips for an explosion of flavor that will have your guests coming back for more.
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 2 tablespoons fresh herbs (parsley or dill), chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- Halve the avocados, remove the pit, and scoop into a bowl. Mash until creamy.
- Add crumbled feta cheese and minced garlic; mix well.
- Stir in lemon juice and fresh herbs for added brightness.
- Drizzle with olive oil, mixing until fully combined.
- Transfer to a serving bowl, garnish with extra herbs or feta, and enjoy with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg