Description
Savor the freshness of summer with this Simple Tomato Feta Cucumber Salad. This vibrant dish features juicy cherry tomatoes, crisp cucumbers, and tangy feta cheese, creating a delightful combination that’s perfect for picnics or as a refreshing side at any gathering. Each bite offers a satisfying crunch that captures the essence of sunny days. Enjoy it chilled or at room temperature for an effortless addition to your meal!
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1 cup crumbled feta cheese
- 1/4 medium red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup fresh basil or parsley, chopped
Instructions
- Wash all vegetables under cold water. Halve the cherry tomatoes and dice the cucumber into bite-sized pieces.
- Thinly slice the red onion and soak it in cold water to mellow the flavor.
- In a large bowl, combine cherry tomatoes, cucumber, drained red onions, and crumbled feta.
- Drizzle with olive oil and balsamic vinegar; toss gently to coat.
- Add chopped fresh herbs and mix well.
- Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg