Description
Cucumber Vinegar Salad is a delightful, refreshing dish that bursts with crispness and tang. Perfect for sunny picnics or barbecues, this easy-to-make salad features crunchy cucumbers drizzled in a zesty vinegar dressing. With minimal ingredients and maximum flavor, it’s an ideal side dish or light meal to enjoy on warm days. Impress your guests with this vibrant salad that balances taste and health effortlessly!
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh dill (optional, for garnish)
Instructions
- Wash cucumbers thoroughly under cool water, then slice them thinly using a knife or mandoline.
- In a large mixing bowl, combine white vinegar, sugar, salt, and black pepper; stir until the sugar dissolves completely.
- Add the sliced cucumbers to the dressing and toss gently to coat evenly.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with a sprinkle of fresh dill on top if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg