Description
Asian Cucumber Salad is a delightful, refreshing dish that perfectly balances crisp cucumbers with a tangy, umami-rich dressing. This quick and easy recipe is ideal for summer gatherings or as a light side dish for any meal. With its vibrant colors and crunchy texture, it adds a burst of flavor to your dining table, making it a must-try for both casual meals and special occasions.
Ingredients
Scale
- 4 cups English cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tsp sugar (adjust to taste)
- 1 tsp sesame oil
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Wash and thinly slice the cucumbers using a knife or mandoline slicer.
- Place sliced cucumbers in a colander, sprinkle with salt, and let sit for about 15 minutes to remove excess moisture.
- In a medium bowl, whisk together rice vinegar, soy sauce, sugar, and sesame oil until well combined.
- Rinse the cucumbers under cold water to remove excess salt and pat dry with paper towels. Toss them in the dressing along with the chopped green onions.
- Just before serving, sprinkle toasted sesame seeds over the top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg