Description
Quick & Tasty Chow Mein is a vibrant dish that brings the flavors of Asian cuisine to your table in just 30 minutes. This easy, customizable recipe features tender chow mein noodles stir-fried with colorful veggies and coated in a savory soy sauce blend. Perfect for busy weeknights or entertaining guests, it’s a delightful meal that will have everyone returning for seconds.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienned)
- 1 cup broccoli florets
- 4 green onions (sliced)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- 1. Cook chow mein noodles according to package instructions until al dente. Drain and set aside.
- 2. Chop bell peppers, carrots, and broccoli into bite-sized pieces.
- 3. In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté vegetables until bright and slightly tender.
- 4. In a small bowl, whisk together soy sauce, sesame oil, and cornstarch mixture.
- 5. Pour the sauce over the sautéed veggies and stir well.
- 6. Add cooked noodles to the skillet, tossing everything together until evenly coated in sauce.
- 7. Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg