Description
Quick & EASY Roasted Parmesan Zucchini is a deliciously simple side dish that transforms fresh zucchini into a crispy, cheesy delight. Each tender slice is roasted to golden perfection, creating a savory flavor that pairs perfectly with any meal. Ideal for busy weeknights or casual gatherings, this recipe requires minimal prep time and delivers maximum satisfaction. With its vibrant colors and mouthwatering aroma, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese (50g)
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried Italian herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the zucchinis; slice them into uniform rounds or half-moons.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
- Spread the seasoned zucchini on the prepared baking sheet in an even layer.
- Sprinkle freshly grated Parmesan cheese generously over the top.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy around the edges.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg