Description
Air Fryer Salmon Bites are a quick and healthy option that brings together the perfect balance of crispy texture and tender flavor. In just 15 minutes, you can create these delightful morsels, making them ideal for busy weeknights or as a tasty appetizer for gatherings. Packed with omega-3 fatty acids and easily customizable with your favorite seasonings, these air-fried bites will impress everyone at your table!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Cut salmon fillets into bite-sized pieces and pat dry with paper towels.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Coat the salmon pieces in this mixture.
- Place the seasoned salmon bites in a single layer in the air fryer basket without overcrowding.
- Cook for 8-10 minutes until crispy; shake or flip halfway through for even cooking.
- Serve immediately, drizzling with additional lemon juice if desired.
Notes
For extra crunchiness, consider coating the salmon bites with breadcrumbs before air frying.
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for two months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg