Description
Indulge in a slice of perfectly sweet rhubarb pie, where tangy rhubarb meets a buttery crust, creating a delightful dessert that’s sure to impress. Each bite delivers a harmonious balance of sweet and tart flavors, making it an irresistible treat for any occasion. Whether enjoyed warm with vanilla ice cream or chilled with whipped cream, this classic recipe captures the essence of springtime nostalgia.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 2 tbsp butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C). Roll out your pie crust and fit it into your pie dish.
- In a large bowl, mix chopped rhubarb with sugar, cornstarch, lemon juice, and melted butter until well combined.
- Pour the rhubarb mixture into the prepared crust, spreading it evenly.
- Bake for 15 minutes covered with foil; then reduce the temperature to 350°F (175°C) and bake for another 30-40 minutes until bubbly and golden brown.
- Allow to cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 240
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg