Description
Transform ordinary meals into gourmet delights with perfectly caramelized onions. This simple yet rewarding recipe creates sweet, golden strands that add depth and richness to various dishes—from burgers to pizzas. With just a touch of patience, you’ll impress family and friends with this flavorful topping that’s sure to have everyone asking for seconds.
Ingredients
Scale
- 4 medium yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Peel and slice the onions thinly (about ¼ inch thick).
- In a large skillet over medium heat, melt the butter with olive oil.
- Once foamy, add the sliced onions and stir until coated in butter.
- Sprinkle salt and pepper; stir occasionally for 20-30 minutes until golden brown.
- If sticking occurs, add more oil or butter as needed.
- Once beautifully caramelized, remove from heat and serve immediately or store.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg