Description
Indulge in a succulent oven-cooked sirloin steak that delivers rich flavors and a perfect sear. This easy recipe transforms a simple cut of meat into a gourmet meal, making it ideal for everything from weeknight dinners to special occasions. With minimal effort, you’ll impress your guests and satisfy your cravings for a juicy, tender steak.
Ingredients
Scale
- 1 sirloin steak (1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp fresh rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Rub both sides of the sirloin steak with olive oil and season generously with salt, pepper, garlic powder, and herbs.
- Heat an oven-safe skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and roast for about 8-10 minutes for medium-rare (internal temperature of 130°F / 54°C).
- Remove from the oven and let the steak rest for at least five minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg