Description
Indulge in the rich flavors of a perfectly pan-seared steak, featuring a crispy crust and juicy center. This easy-to-follow recipe transforms a simple cut of meat into a gourmet experience suitable for any occasion. With just a few quality ingredients and straightforward steps, impress your guests or treat yourself to an unforgettable meal at home. Whether it’s date night or a solo indulgence, this pan-seared steak is sure to satisfy.
Ingredients
Scale
- 1 ribeye or sirloin steak (12 oz)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- Fresh rosemary or thyme for garnish
Instructions
- Preheat your skillet over medium-high heat.
- Season the steak generously with salt and pepper on both sides.
- Add olive oil to the hot skillet; it’s ready when shimmering.
- Place the steak in the skillet and sear for about 4-5 minutes on each side.
- During the last minute of cooking, add butter and herbs to the pan, basting the steak with melted butter.
- Remove from heat and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (340g)
- Calories: 610
- Sugar: 0g
- Sodium: 820mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 135mg