Description
Perfect Homemade Stuffing is a delightful side dish that brings warmth and nostalgia to your holiday table. This easy-to-make stuffing features a heavenly combination of stale bread, aromatic herbs, and savory vegetables, resulting in a fluffy interior and a golden crust. Whether paired with turkey or enjoyed on its own, this recipe captivates taste buds and invites seconds, making it an essential addition to any festive feast.
Ingredients
Scale
- 8 cups stale bread cubes
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 1 cup celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt the butter. Add the onion and celery; sauté until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables. Pour in chicken broth and add herbs; mix until well coated.
- Transfer to the greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10 minutes for a golden crust.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg