Description
Experience summer bliss with this Easy Ground Beef Burger Recipe. Juicy, flavorful patties are grilled to perfection and topped with fresh vegetables, creating an explosion of taste in every bite. Perfect for backyard barbecues or cozy weeknight dinners, these customizable burgers will impress family and friends alike.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices American or cheddar cheese
- Fresh vegetables (lettuce, tomato, onion, pickles)
Instructions
- Preheat grill to medium-high heat (375°F/190°C).
- In a bowl, combine ground beef, salt, and pepper. Gently form into 4 equally sized patties.
- Grill patties for 4-5 minutes on each side for medium doneness. Add cheese during the last minute if desired.
- Toast burger buns on the grill until golden.
- Assemble burgers by placing a patty on each bun, adding cheese if using, and topping with fresh vegetables.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg