Description
Melt-In-Your-Mouth Crockpot Pot Roast is the ultimate comfort food that elevates any meal. This tender, juicy pot roast is slow-cooked with fresh vegetables and aromatic herbs, creating a rich and flavorful dish that practically melts in your mouth. With minimal effort, you can enjoy a home-cooked masterpiece that fills your home with inviting aromas. Perfect for family dinners or special occasions, this pot roast is sure to impress everyone at the table.
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Chop vegetables into bite-sized pieces.
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear each side of the roast for about 4 minutes until golden brown.
- Place the seared roast in the crockpot and surround it with onions, carrots, potatoes, and garlic.
- Pour beef broth until it covers half of the roast.
- Sprinkle thyme and rosemary on top. Cover and cook on low for 8 hours or high for 4 hours.
- Serve slices of pot roast with vegetables drizzled in broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg