Description
Experience the warmth and comfort of a Soft and Buttery Milk Bread Loaf, perfect for any occasion. This delightful bread boasts a rich, creamy texture and a golden crust that makes every slice irresistible. Whether enjoyed fresh with butter or transformed into mouthwatering sandwiches, this loaf is sure to impress family and friends with its simplicity and deliciousness.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk (warm)
- 2¼ tsp active dry yeast (1 packet)
- 1 tbsp sugar
- ½ cup unsalted butter (melted)
- 1 tsp salt
Instructions
- Activate the Yeast: In a small bowl, combine warm milk with sugar and yeast. Let sit for 5 minutes until bubbly.
- Mix the Dough: In a large bowl, whisk together flour and salt. Add melted butter and the yeast mixture, stirring until combined.
- Knead the Dough: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the risen dough, shape it into a loaf, and place seam-side down in a greased loaf pan.
- Second Rise & Bake: Cover with a towel again and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg