Description
Vegan Chocolate Cupcakes are a delightful indulgence that combines rich cocoa flavor with a light, fluffy texture. Perfect for any occasion, these cupcakes are not only incredibly easy to prepare but also made with simple, plant-based ingredients. With their moist crumb and decadent taste, they’re sure to satisfy your sweet tooth while keeping it guilt-free! Enjoy them plain or dress them up with your favorite vegan frosting for an extra touch of sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 1/2 cup plant-based milk (almond, soy, or oat)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix plant-based milk, oil, vanilla extract, and apple cider vinegar until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg