Description
Turkey Swedish Meatballs are a delightful twist on the classic dish, featuring tender ground turkey blended with aromatic spices and enveloped in a rich, creamy sauce. Perfect for weeknight dinners or festive gatherings, these flavorful meatballs deliver comfort and satisfaction in every bite. Serve them over buttery mashed potatoes or alongside tangy lingonberry sauce for an impressive meal that will delight family and friends.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 1 large egg
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground turkey, breadcrumbs, onion, garlic, and egg; mix gently until well combined.
- Shape into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown.
- In a saucepan, whisk together heavy cream and beef broth over medium heat until smooth. Stir in Dijon mustard and let simmer.
- Add the baked meatballs to the sauce and simmer for an additional five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 365
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg