Description
Tropical Mango Crumble is a dreamy dessert that combines the sweetness of ripe mangoes with a buttery, golden crumble topping. Bursting with tropical flavors, this dish is perfect for any occasion, whether served warm as a comforting treat or enjoyed chilled as a refreshing breakfast option. Each bite takes you on a mini-vacation to a sun-soaked paradise. Easy to prepare and delightful to share, this crumble will quickly become a family favorite.
Ingredients
Scale
- 4 cups ripe mangoes, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the diced mangoes with granulated sugar; set aside.
- Combine the mangoes with brown sugar and cinnamon in another bowl, then transfer to a greased baking dish.
- In a separate bowl, mix flour, brown sugar, and cold butter until crumbly.
- Sprinkle the crumble mixture over the mango filling.
- Bake for 30-35 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg