Description
Tomato Tartlets with Puff Pastry are the ultimate savory treat, combining flaky pastry with juicy, ripe tomatoes and aromatic herbs. Easy to prepare and bursting with flavor, these tartlets make an impressive appetizer or light meal for any occasion. With a golden crust and vibrant toppings, they are sure to delight your guests and add a pop of color to your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups ripe tomatoes (sliced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil (chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into squares.
- Place the pastry squares on a parchment-lined baking sheet.
- In a bowl, toss sliced tomatoes with olive oil, salt, pepper, and chopped basil.
- Arrange the seasoned tomatoes on each pastry square and sprinkle with mozzarella cheese.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg