Description
Tomato Spinach One Pot Pasta is a vibrant, hearty dish that combines the freshness of juicy tomatoes and spinach with the comforting embrace of pasta. This easy-to-make recipe brings summer flavors to your table in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. The one-pot method ensures minimal cleanup while delivering a delicious meal packed with nutrients. Serve it warm, topped with freshly grated Parmesan cheese, for a delightful culinary experience.
Ingredients
Scale
- 8 oz spaghetti or penne
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping and mincing as needed.
- In a large pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add cherry tomatoes and stir for approximately 3 minutes until softened.
- Pour in vegetable broth and bring to a boil. Stir in pasta and cook according to package instructions, stirring occasionally.
- When pasta is nearly al dente, add fresh spinach and let it wilt for about 2 minutes.
- Remove from heat and stir in Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg