Description
Thai peanut sauce is a rich, creamy delight that brings the vibrant flavors of Thailand right to your kitchen. With its perfect balance of sweet and savory notes, this versatile sauce elevates everything from fresh salads to grilled proteins. Quick and easy to prepare, it’s ideal for weeknight dinners or impressing friends at gatherings. Enjoy the nutty goodness as a dip or dressing, and savor every bite!
Ingredients
Scale
- 1/2 cup peanut butter (creamy or chunky)
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger (grated)
- 2 garlic cloves (minced)
- 1/2 cup full-fat coconut milk
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium bowl, combine peanut butter and soy sauce, stirring until smooth.
- Add honey (or maple syrup) and rice vinegar; mix until well combined.
- Incorporate grated ginger and minced garlic, stirring to blend flavors.
- Gradually whisk in coconut milk until desired consistency is achieved.
- Taste and adjust sweetness or acidity as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg