Description
Teriyaki Salmon Sushi Bowl is a vibrant and satisfying meal that combines tender, flaky salmon with fluffy jasmine rice and a rich homemade teriyaki sauce. This gluten-free dish is perfect for busy weeknights or casual gatherings, allowing for endless customization to suit all palates. With fresh toppings like avocado, cucumber, and toasted sesame seeds, this bowl not only pleases the taste buds but also makes for an eye-catching presentation.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup cooked jasmine rice
- ¼ cup teriyaki sauce
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- ½ avocado, sliced
- ¼ cucumber, sliced
- 1 nori sheet, cut into strips
Instructions
- Cook jasmine rice according to package instructions; set aside.
- For homemade teriyaki sauce, combine ¼ cup soy sauce, 2 tablespoons honey, 1 teaspoon minced garlic, and 1 teaspoon grated ginger in a saucepan over medium heat. Stir until slightly thickened.
- Heat a non-stick skillet over medium-high heat with a drizzle of oil. Cook salmon fillets skin-side down for about 4-5 minutes per side or until they flake easily with a fork.
- In serving bowls, layer cooked jasmine rice as the base. Top with salmon and generously drizzle with teriyaki sauce.
- Garnish with green onions, sesame seeds, avocado slices, cucumber slices, and nori strips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 12g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg