Description
Sweet Corn Spoonbread Casserole is a delightful, creamy dish that combines the sweetness of fresh corn with a light, fluffy texture. This easy-to-make casserole is perfect for family gatherings, potlucks, or cozy nights in. With its inviting golden hue and enticing aroma, it promises to be a crowd-pleaser at your table.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1 cup whole milk
- 1 cup fine yellow cornmeal
- 2 tsp baking powder
- 2 large eggs
- 4 tbsp unsalted butter (melted)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a bowl, whisk together cornmeal, baking powder, and salt.
- In another bowl, combine milk, melted butter, and eggs until smooth.
- Fold wet ingredients into dry until just combined; avoid overmixing.
- Gently fold in corn kernels.
- Pour the mixture into the prepared dish and bake for 30-35 minutes or until golden brown and firm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg