Description
Sweet Corn Cheddar Pie is a comforting and savory dish that combines the sweetness of fresh corn with rich, creamy cheddar cheese, all nestled in a flaky puff pastry crust. Perfect for summer gatherings or cozy family dinners, this pie is easy to make and sure to impress your guests. With every slice, you’ll enjoy a delightful blend of flavors and textures that will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh sweet corn (about 4 ears)
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (thawed)
- 2 large eggs
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and thaw the puff pastry sheets.
- In a large bowl, mix together fresh sweet corn, cheddar cheese, beaten eggs, heavy cream, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface and fit one sheet into a greased pie dish.
- Pour the corn mixture into the pastry-lined dish and spread evenly.
- Cover with another sheet of puff pastry; crimp edges to seal and cut slits for steam to escape.
- Bake for 35-40 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg