Description
Sweet Chili Meatballs are a deliciously flavorful treat that combines tender meatballs with a glossy, sweet and spicy sauce. Perfect for any gathering or weeknight dinner, these meatballs are simple to prepare and sure to impress family and friends alike. With each bite, you’ll experience a delightful harmony of flavors that make this dish an instant crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- In a bowl, mix ground beef, breadcrumbs, egg, green onions, garlic powder, salt, and pepper until combined.
- Roll mixture into one-inch balls and place on the baking sheet.
- Bake for 20 minutes or until browned and cooked through.
- While baking, whisk together sweet chili sauce and soy sauce in a separate bowl.
- Toss cooked meatballs in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg