Description
Sweet and Tangy Meatballs are a delicious blend of sweet and savory flavors that will elevate any meal. These juicy meatballs, infused with honey and BBQ sauce, pack a tangy punch from apple cider vinegar, making them perfect for casual gatherings or family dinners. Easy to prepare, these meatballs can be served as appetizers or main dishes, ensuring every bite is a delightful experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 cup sweet and tangy BBQ sauce
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, egg, parsley, salt, and pepper until well combined.
- Shape mixture into one-inch meatballs and place on the baking sheet.
- In another bowl, whisk together BBQ sauce, honey, soy sauce, and apple cider vinegar.
- Bake meatballs for 20-25 minutes until browned and cooked through.
- Brush cooked meatballs with the prepared sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg