Description
Summer Strawberry Peach Crumble is a delightful dessert that beautifully combines sweet strawberries and juicy peaches beneath a golden, crunchy crumble topping. This easy-to-make treat is perfect for warm days and brings nostalgic memories of family picnics and sunny gatherings. Serve it warm with a scoop of vanilla ice cream for a refreshing summer indulgence that will impress everyone at your table.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour (plus 1 tablespoon for fruit)
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish.
- In a bowl, mix sliced strawberries and peaches with sugar, lemon juice, and 1 tablespoon flour. Toss gently and pour into the baking dish.
- In another bowl, combine remaining flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let it cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg