Description
SUMMER S’mores Brownies with Vanilla Bean Marshmallow are the perfect summer dessert, combining rich, fudgy brownies with a fluffy vanilla bean marshmallow topping. Each bite delivers a delightful crunch from graham crackers and a luscious layer of melted chocolate. Ideal for gatherings or cozy nights in, these brownies will leave your friends and family wanting more. Elevate your dessert game this summer with this irresistible treat!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 cups homemade vanilla bean marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together cocoa powder, flour, sugar, and salt.
- Melt butter; let cool slightly before mixing in eggs and vanilla until smooth.
- Combine wet and dry ingredients carefully; pour into the baking pan.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Once cooled slightly, top brownies with chocolate chips, graham cracker crumbs, and marshmallow fluff.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg