Description
Celebrate summer with this irresistible Summer Peach Cake, a blend of juicy peaches and buttery cake that’s perfect for picnics or family gatherings. Baked to golden perfection, each slice offers a melt-in-your-mouth experience that captures the essence of sunny days. Serve warm with ice cream for an extra treat!
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Prepare peaches by washing and slicing them into wedges.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat the butter and sugar until creamy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk until smooth. Gradually fold in the dry mix until just combined.
- Pour half the batter into the pan, layer with peach slices, then add remaining batter on top.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg