Description
Indulge in the vibrant flavors of summer with this Mini Strawberry Basil Galette. Featuring a flaky, buttery crust enveloping sweet, juicy strawberries enhanced by aromatic basil, this rustic tart is perfect for gatherings or as a delightful dessert. Easy to make and visually stunning, each bite is a burst of flavor that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 2 tbsp sugar (plus extra for sprinkling)
- 1/4 tsp salt
- 3–4 tbsp iced water
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup fresh basil leaves, finely chopped
Instructions
- Make the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add iced water until dough holds together. Chill for 30 minutes.
- Prepare the Filling: Toss strawberries with sugar and basil; let sit to meld flavors.
- Roll Out Dough: Preheat oven to 375°F (190°C). On a floured surface, roll chilled dough into a rough circle.
- Assemble Galette: Transfer dough to a parchment-lined baking sheet. Spoon filling onto the center, leaving edges free to fold over.
- Bake: Brush edges with melted butter and sprinkle with sugar. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg