Description
Savor the essence of summer with this delightful Summer Honey Strawberry Peach Pie. Its buttery, flaky crust envelops a luscious filling of ripe strawberries and juicy peaches, sweetened naturally with honey and a hint of cinnamon. Perfect for picnics or family gatherings, serve it warm with vanilla ice cream for a truly unforgettable dessert that will have everyone smiling.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/3 cup honey
- 1 tsp cinnamon
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into your pie dish.
- In a mixing bowl, combine strawberries and peaches. Drizzle honey over the fruit and sprinkle with cinnamon; toss gently to coat.
- Pour the fruit mixture into the prepared pie crust evenly.
- Top with another layer of crust or create a lattice design, making sure to cut slits if using a full crust.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Cool on a wire rack for at least one hour before slicing. Serve warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg