The aroma of fresh strawberries and peaches wafting through the air is enough to make anyone do a happy dance in their kitchen. Picture this: a buttery, flaky crust cradling juicy summer fruits, sweetened just right with honey, and topped with a light dusting of cinnamon. Blueberry cream pie bars That’s right; we’re diving into a delicious world of SUMMER Honey Strawberry Peach Pie that practically screams sunshine.
Now, let me take you back to those glorious summer days spent at my grandmother’s house, where the only thing sweeter than her hugs was her homemade pie. The moment I stepped into her kitchen, I knew magic awaited. That’s the kind of nostalgia this pie brings—perfect for picnics, backyard barbecues, or just because you deserve a little slice of happiness today.
Why You'll Love This Recipe
- This SUMMER Honey Strawberry Peach Pie is quick and easy to prepare, making it perfect for busy days.
- Bursting with sweet summer flavors, it’s a treat for your taste buds.
- Its vibrant colors make it an eye-catching centerpiece at any gathering.
- Serve it warm with ice cream for an unforgettable dessert experience.
Ingredients for SUMMER Honey Strawberry Peach Pie
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for optimal sweetness and juiciness; they will be the star of your pie.
- Fresh Peaches: Look for peaches that yield slightly when pressed; they should be fragrant and perfectly ripe.
- Honey: This natural sweetener adds a delightful floral note; feel free to adjust based on your taste preferences.
- Cinnamon: A pinch adds warmth and depth to the pie filling; it pairs beautifully with both fruits.
- Pie Crust: You can use store-bought or make your own from scratch; either way, ensure it’s chilled before use for flakiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make SUMMER Honey Strawberry Peach Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, get your pie crust ready by rolling it out and placing it in your pie dish.
Step 2: Prepare the Fruit Filling
In a large mixing bowl, combine sliced strawberries and peaches. Drizzle honey over the fruits and sprinkle with cinnamon. Gently toss everything together until well-coated.
Step 3: Fill the Crust
Pour the fruit mixture into your prepared pie crust. Make sure it’s evenly distributed so every slice has that magical fruit combo.
Step 4: Top It Off
Cover the pie with another layer of crust or create a lattice design if you’re feeling fancy. Make sure to cut slits in the top crust if you choose to go that route—this allows steam to escape like tiny fruity fireworks!
Step 5: Bake Away
Place your pie in the oven and bake for about 45-50 minutes or until golden brown on top and bubbly around the edges. The smell will have you doing cartwheels in no time!
Step 6: Cool and Serve
Let your pie cool on a wire rack for at least an hour before slicing. Trust me; this will save you from an embarrassing fruit eruption when cutting into it! Serve it warm with a scoop of vanilla ice cream for that ultimate summer treat.
Now that you’ve got this delightful SUMMER Honey Strawberry Peach Pie recipe under your belt, get ready to impress family and friends alike! Whether you enjoy it at a picnic or as an after-dinner treat on a cozy night in, each bite promises sunshine-filled smiles all around. Festive berry trifle cups Happy baking!
You Must Know
- This delightful Summer Honey Strawberry Peach Pie is not just a feast for the eyes; it’s a burst of summer flavors in every bite.
- The harmony of sweet strawberries and juicy peaches, drizzled with honey, makes it perfect for any gathering or just a sunny afternoon treat.
Perfecting the Cooking Process
Start by prepping your fruits first, slicing strawberries and peaches while your pie crust chills. Next, mix honey with cornstarch to create the filling, then assemble and bake. This sequence ensures everything melds perfectly for a deliciously harmonious pie.
Add Your Touch
Feel free to swap honey for maple syrup if you want a different sweetness profile. You can also add a sprinkle of cinnamon or nutmeg to the fruit mixture for an extra flavor kick. Want more texture? Toss in some chopped nuts before baking!
Storing & Reheating
Store leftover pie in the fridge, covered tightly to keep it fresh. For reheating, pop slices in the microwave for about 20 seconds or warm them in an oven at 350°F until heated through. Enjoy that fresh-baked taste again!
Chef's Helpful Tips
- For the flakiest pie crust, use chilled butter and handle the dough as little as possible to avoid toughness.
- Always let your filling cool slightly before pouring it into the crust to prevent sogginess.
- If you’re feeling adventurous, try adding a layer of cream cheese beneath the fruit for added richness!
Sharing this pie at our family picnic was unforgettable. My cousin couldn’t stop raving about how it tasted like summer itself! It reminded me just how powerful good food can be in bringing everyone together.
FAQs :
What ingredients do I need for SUMMER Honey Strawberry Peach Pie?
To create a delicious SUMMER Honey Strawberry Peach Pie, gather fresh strawberries and ripe peaches, honey, sugar, lemon juice, cornstarch, and a pre-made pie crust. You will also need butter for the topping and optional spices like cinnamon or nutmeg to enhance the flavors. Patriotic summer popsicles Using quality ingredients ensures that your pie bursts with flavor, making it perfect for summer gatherings or family dinners.
How long does it take to prepare SUMMER Honey Strawberry Peach Pie?
Preparing a SUMMER Honey Strawberry Peach Pie takes about 20 minutes for the filling and crust assembly. Baking time is approximately 40-45 minutes. Allow additional time for cooling before serving. Overall, you can expect to invest around an hour from start to finish, not including cooling time. This makes it an excellent option for a last-minute dessert when entertaining guests during the summer months.
Can I use frozen fruits in my SUMMER Honey Strawberry Peach Pie?
Yes, you can use frozen strawberries and peaches if fresh fruits aren’t available. However, thaw them completely before using to avoid excess moisture in your SUMMER Honey Strawberry Peach Pie filling. Keep in mind that frozen fruits may alter the texture slightly but will still produce a delicious pie. Adjust the amount of sugar based on the sweetness of the frozen fruit to ensure balanced flavors. For more inspiration, check out this strawberry cheesecake cookies recipe.
How should I store leftover SUMMER Honey Strawberry Peach Pie?
To store leftover SUMMER Honey Strawberry Peach Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It should remain fresh for up to three days in the fridge. If you have a large slice left over, consider freezing it; wrap it well in plastic wrap and then in foil before placing it in the freezer. This way, you can enjoy a taste of summer any time of year!
Conclusion for SUMMER Honey Strawberry Peach Pie :
In summary, creating a delightful SUMMER Honey Strawberry Peach Pie is both simple and rewarding. By using fresh ingredients like strawberries and peaches combined with honey, you’ll craft a dessert that impresses everyone at your table. The preparation is quick, allowing you to enjoy more time with loved ones while savoring this sweet treat. Grilled peach caprese salad Don’t forget to explore variations with spices or toppings to make this recipe uniquely yours! Enjoy every bite of this seasonal delight!
Summer Honey Strawberry Peach Pie
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Savor the essence of summer with this delightful Summer Honey Strawberry Peach Pie. Its buttery, flaky crust envelops a luscious filling of ripe strawberries and juicy peaches, sweetened naturally with honey and a hint of cinnamon. Perfect for picnics or family gatherings, serve it warm with vanilla ice cream for a truly unforgettable dessert that will have everyone smiling.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/3 cup honey
- 1 tsp cinnamon
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into your pie dish.
- In a mixing bowl, combine strawberries and peaches. Drizzle honey over the fruit and sprinkle with cinnamon; toss gently to coat.
- Pour the fruit mixture into the prepared pie crust evenly.
- Top with another layer of crust or create a lattice design, making sure to cut slits if using a full crust.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Cool on a wire rack for at least one hour before slicing. Serve warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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