Description
Delight in the flavors of summer with this easy Brown Sugar Strawberry Cobbler, featuring juicy strawberries enveloped in a golden, crispy crust. Perfect for gatherings or quiet evenings at home, serve it warm with vanilla ice cream for an unforgettable treat that captures the essence of the season.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, toss the sliced strawberries with brown sugar; let them sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine melted butter and milk in a separate bowl until smooth.
- Mix wet ingredients into the dry ingredients until just combined; pour into the prepared baking dish.
- Spoon the strawberry mixture over the batter and bake for 35-40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg