Description
Discover the ultimate summer treat with this Brown Sugar Peach Cake, a delightful dessert that perfectly captures the essence of warm, sunny days. Bursting with juicy peaches and the rich depth of brown sugar, this cake features a golden crust and a tender crumb that melts in your mouth. Ideal for picnics, family gatherings, or simply enjoying at home, each slice is a taste of summer nostalgia. Enjoy it plain or topped with whipped cream for an indulgent experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3 large ripe peaches, sliced
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in sliced peaches.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg