The scent of warm peaches wafts through the air, inviting everyone to gather around. This SUMMER Brown Sugar Peach Cake is not just a dessert; it’s a slice of sunshine on a plate, promising a delightful explosion of flavor with every bite. Berry Trifle Cups The golden crust, meltingly tender cake, and luscious peach topping create an irresistible harmony that dances on your taste buds.
Imagine serving this cake at your next summer gathering, where laughter fills the air and sweet memories are made. Each forkful transports you back to those carefree days of childhood, where the sweetness of summer was captured in juicy peaches and laughter echoed through sunlit afternoons. Get ready for an experience that will have everyone begging for seconds!
Why You'll Love This Recipe
- This SUMMER Brown Sugar Peach Cake is incredibly easy to whip up, making it perfect for any occasion.
- The flavor profile combines rich brown sugar with sweet peaches for a match made in heaven.
- With its stunning golden-brown hue, it’s as visually appealing as it is delicious.
- Plus, it’s versatile enough to serve as a dessert or even breakfast treat!
Ingredients for SUMMER Brown Sugar Peach Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for optimal sweetness and juiciness; they will be the star of this cake.
- Brown Sugar: Light or dark brown sugar can be used; it adds depth and a caramel-like flavor to the cake.
- All-Purpose Flour: Essential for structure; sifted flour ensures a light and fluffy texture.
- Baking Powder: This leavening agent helps the cake rise beautifully, creating a soft crumb.
- Salt: A pinch enhances all the flavors and balances the sweetness perfectly.
- Unsalted Butter: Use softened butter for creaming with sugar; it adds richness to the cake. Blueberry Cream Pie Bars.
- Eggs: Room temperature eggs help emulsify the batter for a smoother texture.
- Vanilla Extract: Pure vanilla extract adds warmth and enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make SUMMER Brown Sugar Peach Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab an appropriate baking pan — a round or square one works perfectly — and grease it lightly with butter or nonstick spray.
Step 2: Prepare Your Peaches
Wash and slice about three large peaches into wedges. If you’re feeling fancy (or nostalgic), you can leave the skin on for added texture and color. Set them aside while you tackle the batter.
Step 3: Make the Batter
In a mixing bowl, cream together one cup of softened unsalted butter with one cup of brown sugar until it’s light and fluffy. Add in two room temperature eggs one at a time, mixing well after each addition. Stir in one teaspoon of vanilla extract because who doesn’t love that heavenly aroma?
Step 4: Combine Dry Ingredients
In another bowl, whisk together two cups of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. Gradually add this dry mixture into your creamy batter until just combined — we’re going for smoothness here without overmixing!
Step 5: Fold in Those Peaches
Gently fold your sliced peaches into the batter using a spatula. What you’re aiming for is even distribution without squishing those beautiful peach slices too much.
Step 6: Bake It Up
Pour your batter into the prepared pan and spread it evenly. Bake in your preheated oven for about 40-45 minutes or until a toothpick inserted comes out clean (and not coated in gooey batter). Let it cool slightly before slicing into this summery delight.
Transfer to plates and serve warm or at room temperature with whipped cream or vanilla ice cream for an extra indulgent touch! Enjoy every bite of this luscious cake that captures summer’s essence beautifully!
You Must Know
- This delightful summer brown sugar peach cake is not just a dessert; it’s a sweet escape on a hot day.
- The juicy peaches and rich brown sugar create a flavor explosion, making it perfect for picnics or casual gatherings.
- Whip it up, and watch it disappear!
Perfecting the Cooking Process
To achieve perfect results, start by preheating your oven to 350°F. While that warms up, mix your dry ingredients in one bowl and wet ingredients in another. Finally, fold in those luscious peaches before baking for about 40 minutes until golden.
Add Your Touch
Feel free to customize this cake by swapping out peaches for your favorite fruit like blueberries or strawberries. You could also add a splash of vanilla extract or sprinkle in some cinnamon for an extra flavor boost.
Storing & Reheating
To store your summer brown sugar peach cake, let it cool completely before wrapping it tightly with plastic wrap. Keep it in the fridge for up to five days. Reheat individual slices in the microwave for about 15 seconds for a delightful treat. For more inspiration, check out this Baked Apples with Feta recipe.
Chef's Helpful Tips
- For the best flavor, use ripe, juicy peaches; they make all the difference in taste and texture.
- Avoid overmixing the batter; this ensures a light and fluffy cake.
- Allow the cake to cool before serving; this helps enhance its flavors.
I once made this summer brown sugar peach cake for a family reunion, and it vanished faster than my uncle’s famous potato salad! Everyone raved about how moist and flavorful it was—definitely a recipe I’ll never forget! Grilled Peach Caprese Salad.
FAQs
What is SUMMER Brown Sugar Peach Cake?
SUMMER Brown Sugar Peach Cake is a delightful dessert that combines the sweetness of ripe peaches with the rich flavor of brown sugar. This cake is moist and fluffy, featuring a beautiful golden crust that perfectly complements the juicy peach slices. Refreshing Summer Popsicles Ideal for warm weather gatherings, this cake brings summer vibes to your table, making it a favorite for picnics and family celebrations.
How do I store leftover SUMMER Brown Sugar Peach Cake?
To keep your SUMMER Brown Sugar Peach Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, consider refrigerating the cake, where it will last about a week. If you want to enjoy it later, you can also freeze individual slices for up to three months.
Can I use frozen peaches in my SUMMER Brown Sugar Peach Cake?
Yes, you can use frozen peaches in your SUMMER Brown Sugar Peach Cake! Make sure to thaw and drain any excess moisture before adding them to the batter. This prevents the cake from becoming soggy and helps maintain its delightful texture. Using frozen peaches allows you to enjoy this delicious cake year-round, regardless of peach season.
What variations can I try with my SUMMER Brown Sugar Peach Cake?
Feel free to get creative with your SUMMER Brown Sugar Peach Cake! You can add spices like cinnamon or nutmeg for extra warmth. Consider mixing in nuts or other fruits like blueberries for added flavor and texture. For a unique twist, drizzle caramel sauce on top before serving or switch out peaches for nectarines or plums for different seasonal flavors. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Conclusion
In summary, the SUMMER Brown Sugar Peach Cake is a scrumptious dessert that highlights the natural sweetness of fresh peaches combined with rich brown sugar. It’s perfect for summer gatherings and easy to make with simple ingredients. Storing leftovers is straightforward, ensuring you can savor each slice long after your event. With endless variations available, this cake promises to be a seasonal favorite that pleases every palate. Enjoy making this delightful treat!
SUMMER Brown Sugar Peach Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Discover the ultimate summer treat with this Brown Sugar Peach Cake, a delightful dessert that perfectly captures the essence of warm, sunny days. Bursting with juicy peaches and the rich depth of brown sugar, this cake features a golden crust and a tender crumb that melts in your mouth. Ideal for picnics, family gatherings, or simply enjoying at home, each slice is a taste of summer nostalgia. Enjoy it plain or topped with whipped cream for an indulgent experience that will have everyone coming back for seconds.
Ingredients
- 3 large ripe peaches, sliced
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in sliced peaches.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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