Description
Bursting with vibrant flavors, this Summer Banana Pepper Relish is the perfect way to capture the essence of summer. With a harmonious blend of tangy, sweet, and spicy notes, it’s an ideal condiment for grilled meats, sandwiches, and snacks. Easy to prepare, this relish transforms ordinary meals into extraordinary experiences, inviting you to savor every bite.
Ingredients
Scale
- 4 cups banana peppers, chopped (about 8–10 peppers)
- 1 medium onion, chopped (about 1 cup)
- 1 cup apple cider vinegar
- 3/4 cup granulated sugar
- 1 tsp kosher salt
- 1/2 tsp garlic powder
Instructions
- Wash banana peppers under cold water. Slice off the tops and remove seeds if desired. Chop into 1/2-inch pieces.
- Peel and chop the onion into similar-sized pieces.
- In a large bowl, mix the chopped banana peppers and onions. Add vinegar, sugar, salt, and garlic powder; stir until combined.
- Transfer the mixture to a saucepan over medium heat. Bring to a gentle boil while stirring occasionally; simmer for about 10-15 minutes until softened.
- Ladle hot relish into sterilized jars and seal tightly.
- Cool at room temperature before refrigerating. For best flavor, let it sit for a day or two.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 35
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg