Description
Strawberry shortcake characters are a delightful twist on the beloved classic dessert, featuring fluffy biscuits layered with sweet, juicy strawberries and rich whipped cream. This simple yet elegant recipe brings the essence of summer to any occasion. Enjoy the burst of flavors in every bite, making it perfect for gatherings or a sweet afternoon treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar (plus extra for strawberries)
- 1/2 tsp salt
- 1 cup heavy cream
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add heavy cream until a dough forms. Knead gently and roll out to about 1-inch thick; cut into biscuit shapes.
- Bake for 12-15 minutes or until golden brown. Cool on a wire rack.
- While baking, toss sliced strawberries with sugar and let sit for 10 minutes.
- Whip heavy cream until stiff peaks form; sweeten to taste.
- Assemble by layering strawberries and whipped cream between biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (120g)
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg