Description
Strawberry Cake Truffles are a delightful burst of summer flavor, combining fresh strawberries and creamy filling, all enveloped in rich white chocolate. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them perfect for any occasion—be it a festive gathering or a sweet personal indulgence. With their vibrant pink hue and delectable taste, they’re sure to bring smiles to everyone’s face.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1 box (15.25 oz) vanilla cake mix
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Optional: sprinkles or crushed nuts for coating
Instructions
- Wash and chop strawberries; set aside.
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and prepare the vanilla cake mix according to package instructions. Bake for 25-30 minutes until golden brown and cool completely.
- Crumble the cooled cake into fine pieces in a bowl.
- Mix in chopped strawberries and softened cream cheese until well combined.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet. Refrigerate for at least one hour to firm up.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each truffle into chocolate, letting excess drip off, then return to parchment paper. Add sprinkles or crushed nuts if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 105
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg