Description
Steak Crostini is a sophisticated yet simple appetizer that will impress at any gathering. Tender marinated flank steak sits atop crispy toasted baguette slices, enhanced by fresh garlic, peppery arugula, and a drizzle of balsamic glaze. This delightful combination of flavors and textures makes it an irresistible bite that guests will love.
Ingredients
Scale
- 1 fresh baguette
- 1 lb flank steak
- 2 tbsp extra virgin olive oil (plus extra for drizzling)
- 2 cloves fresh garlic, minced
- 2 cups baby arugula
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp balsamic glaze
Instructions
- Marinate the flank steak in olive oil, minced garlic, salt, and pepper for at least one hour.
- Preheat the grill to medium-high heat.
- Grill the marinated steak for 4-5 minutes on each side until medium-rare (135°F/57°C). Let it rest before slicing.
- Slice the baguette into half-inch pieces, drizzle with olive oil, and toast on the grill until golden brown (about two minutes per side).
- Thinly slice the rested steak against the grain and place on each toasted baguette slice.
- Top with arugula, sprinkle with Parmesan cheese, and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg