Description
Spinach Florentine Breakfast Casserole is a deliciously satisfying dish that combines fluffy eggs, fresh spinach, and gooey cheese for a perfect breakfast or brunch option. This easy-to-make casserole is not only packed with flavor but also brings vibrant colors to your table, making it ideal for family gatherings or lazy weekend mornings. Serve warm alongside fresh fruit or a light salad, and enjoy the comforting medley of tastes in every bite.
Ingredients
Scale
- 4 cups fresh spinach
- 6 large eggs
- 1 cup whole milk
- 1.5 cups shredded cheddar cheese
- 4 cups day-old bread cubes
- 1 medium onion, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat; sauté diced onion until translucent (about 5 minutes).
- Add fresh spinach and cook until wilted (about 2 minutes).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Combine the sautéed onion and spinach with the egg mixture; stir in shredded cheese (reserve some for topping) and bread cubes.
- Transfer mixture to a greased baking dish, sprinkle remaining cheese on top, and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 185mg