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Spicy Southwest Turkey Burgers


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  • Author: Emma
  • Total Time: 27 minutes
  • Yield: Serves 4

Description

Spicy Southwest Turkey Burgers are a flavor explosion that brings the heat to your grill! Juicy turkey patties are seasoned with zesty spices and topped with fresh veggies for a deliciously satisfying meal. Perfect for summer BBQs or cozy weeknight dinners, these burgers are customizable to fit your cravings. Get ready to impress your guests and elevate your grilling game with every bite!


Ingredients

Scale
  • 1 lb lean ground turkey
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 cup finely chopped onion
  • 1/4 cup diced jalapeños (fresh or pickled)
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. In a large bowl, mix ground turkey, chili powder, cumin, garlic powder, chopped onion, and jalapeños until fully combined.
  2. Shape mixture into four patties about one inch thick; make a small indentation in the center of each patty.
  3. Preheat grill or stovetop pan over medium-high heat, lightly oiling the grates if using a grill.
  4. Cook patties for about 6 minutes per side until reaching an internal temperature of 165°F (74°C). Add cheese during the last minute if desired.
  5. Let patties rest briefly before serving on toasted buns with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 burger (152g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg