Description
Irresistible Spicy Southern Chicken Spaghetti Casserole is a comforting dish that brings together tender chicken, creamy spaghetti, and a medley of smoky spices. This one-dish wonder features a golden, cheesy crust that makes it perfect for family gatherings or cozy nights at home. With easy preparation and room for personal touches, this casserole is sure to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz spaghetti (regular or whole wheat)
- 1 medium onion, diced
- 1 cup bell peppers (red or green), diced
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish (9×13 inches) with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken breasts for about 6-8 minutes per side until fully cooked. Shred into bite-sized pieces.
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, diced bell peppers, onion, cream cheese, chicken broth, hot sauce, and garlic powder. Mix well.
- Pour the mixture into the prepared baking dish and top generously with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of casserole (approximately 305g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg