Description
Spiced caramelized peaches are an irresistible summer dessert that combines juicy, tender peaches with a luscious glaze of butter, brown sugar, and warm spices. This delightful dish is quick to prepare and perfect for impressing guests or enjoying a cozy treat at home. Serve the peaches warm over vanilla ice cream or yogurt for an unforgettable experience that captures the essence of summer in every bite.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Wash and slice the peaches in half, removing the pits.
- In a skillet over medium heat, melt the butter until bubbly.
- Stir in the brown sugar until dissolved.
- Add cinnamon and nutmeg; cook for one minute until fragrant.
- Place peach halves cut side down in the skillet; cook for 5 minutes without moving.
- Flip peaches gently; cook for another 3 minutes until tender.
- Serve warm, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 122
- Sugar: 19g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 11mg