Description
Soft strawberry shortcake cookies are a scrumptious blend of sweet, ripe strawberries and buttery goodness. Each bite delivers a soft, chewy texture that evokes memories of summer days spent with loved ones. Perfect for picnics or cozy evenings at home, these treats are simple to make and are sure to bring joy to everyone who indulges in them.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined. Gently fold in chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg