Description
S’mores Cake Pops are a delightful fusion of nostalgia and indulgence, combining the gooey sweetness of marshmallows, rich chocolate cake, and crunchy graham crackers into bite-sized treats. Perfect for parties or cozy gatherings, these easy-to-make pops bring the joy of classic s’mores without the campfire hassle. With a customizable touch for any occasion, S’mores Cake Pops are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup marshmallow fluff
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 10 popsicle sticks
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and prepare chocolate cake mix according to package instructions with eggs and water. Bake for 30-35 minutes until a toothpick comes out clean.
- Cool the cake completely, then crumble it in a large bowl.
- Mix in marshmallow fluff until the mixture holds together when formed into balls.
- Roll into one-inch balls and place on a lined baking sheet. Insert popsicle sticks gently into each ball.
- Chill in the fridge for one hour to firm up.
- Melt chocolate chips in a microwave-safe bowl in short bursts (15-20 seconds), stirring until smooth. Dip each chilled cake pop into melted chocolate, allowing excess to drip off before rolling in graham cracker crumbs.
- Place in a styrofoam block or container to set completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg