Description
Smoked Salmon Potato Rosti Stack is a stunning and delicious dish that layers crispy golden potato rostis with silky smoked salmon, fresh dill, and creamy sour cream, finished with a zesty lemon sprinkle. Perfect for brunch or special occasions, each bite offers a delightful combination of textures and flavors that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 medium starchy potatoes (about 800g), grated
- 200g high-quality smoked salmon, sliced
- 2 tablespoons fresh dill, chopped
- 100g sour cream
- Zest of 1 lemon
- Salt and pepper to taste
- 3 tablespoons cooking oil for frying
Instructions
- Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- Season the grated potatoes with salt and pepper.
- Heat oil in a non-stick skillet over medium heat. Form small patties from the potato mixture and fry until golden brown, about 4-5 minutes per side.
- Layer the cooked rostis on a plate, alternating with smoked salmon slices and dill.
- Top each stack with a dollop of sour cream and sprinkle with lemon zest.
- Serve warm for maximum enjoyment.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stack (220g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg